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Decaf Ethiopia Sidama Natural
This decaf from Birdrock showcases an exceptional Ethiopian coffee from 290 smallholder farmers in the Sidama region, proving that decaf can deliver remarkable quality without compromise. The natural processed coffee undergoes the Swiss Water Process, a 100% chemical-free decaffeination method developed in Switzerland and perfected in British Columbia that uses only pure water, solubility, and osmosis to remove caffeine while preserving essential flavor compounds. Green beans are then immersed in hot water to create Green Coffee Extract, which passes through activated charcoal filters that trap only caffeine molecules, leaving all desirable flavors intact. The result is a light roast with notes of maple syrup, dried berries, and nougat.
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Product Information
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Shipping & Returns
Decaf Ethiopia Sidama Natural
Decaf Ethiopia Sidama Natural
This decaf from Birdrock showcases an exceptional Ethiopian coffee from 290 smallholder farmers in the Sidama region, proving that decaf can deliver remarkable quality without compromise. The natural processed coffee undergoes the Swiss Water Process, a 100% chemical-free decaffeination method developed in Switzerland and perfected in British Columbia that uses only pure water, solubility, and osmosis to remove caffeine while preserving essential flavor compounds. Green beans are then immersed in hot water to create Green Coffee Extract, which passes through activated charcoal filters that trap only caffeine molecules, leaving all desirable flavors intact. The result is a light roast with notes of maple syrup, dried berries, and nougat.
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From $6.30
Original: $21.00
-70%Decaf Ethiopia Sidama Naturalā
$21.00
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This decaf from Birdrock showcases an exceptional Ethiopian coffee from 290 smallholder farmers in the Sidama region, proving that decaf can deliver remarkable quality without compromise. The natural processed coffee undergoes the Swiss Water Process, a 100% chemical-free decaffeination method developed in Switzerland and perfected in British Columbia that uses only pure water, solubility, and osmosis to remove caffeine while preserving essential flavor compounds. Green beans are then immersed in hot water to create Green Coffee Extract, which passes through activated charcoal filters that trap only caffeine molecules, leaving all desirable flavors intact. The result is a light roast with notes of maple syrup, dried berries, and nougat.
