Verve Coffee’s Goro Muda originates from high-elevation farms in the Guji region of Ethiopia, highlighting the meticulous cultivation practices of local producers at elevations ranging from 2100 to 2300 meters above sea level. The processing and terroir bring a distinctly floral and fruit-forward profile, leaning into bright, juicy notes. Expect flavors of peach and jasmine up front, with a smooth, simple-syrup sweetness and a silky finish that balances delicate acidity and sweetness.