Red Rooster crafted medium roast blend thatunites three Regenerative Organic Certified coffees from Colombia, Honduras, and Peru, representing the highest standards in sustainable agriculture. Sourced from the ASPRASAR Cooperative in Colombia, Cafe Pacayal in Honduras, and the Chirinos Cooperative in Peru, these washed coffees span elevations from 1,100 to 2,200 meters and feature diverse varietals including Bourbon, Catimor, Catuai, Caturra, and Typica. Expect tasting notes of molasses, chocolate, nuttiness, and citrus acidity in a cup that goes beyond organic certification to promote soil health, farmer fairness, and environmental stewardship through holistic agricultural practices designed to sequester carbon and build economic resilience for producers.