This Swiss Water Decaf from El Salvador is a groundbreaking specialty coffee offering: direct trade, single origin, and every bit as rich, smooth, and complex as its caffeinated counterpart. The Santa Ana roast shines with lively notes of dried fruit, silky nougat sweetness, and a chocolatey cacao nib finish. After years of research and collaboration between their team in El Salvador, Tulsa, and Swiss Water in Vancouver, Topeca is proud to present one of the few truly traceable decaf coffees worldwide. Designed as a one-to-one version of their Signature Espresso, it delivers a velvety texture and classic balance that proves decaf can be every bit as exciting as the real thing.