This Yellow Honey-processed coffee greets you with the bright lift of lemon meringue and a subtle spiced warmth like cinnamon toast, while the body stays smooth and rounded. As the cup evolves, creamy cashew tones emerge, deepening its sweetness without overpowering the brightness. Grown by the Valverde family in the Tarrazú region, the coffee is slowly dried with some mucilage intact to yield more depth and complexity. Every sip feels balanced, full, and distinctively Costa Rican.