This natural-process coffee from Fazenda Passeio captures everything we love about Brazilian coffees. Grown on a third-generation estate in Minas Gerais, it’s led by Adolfo Henrique Vieira Ferreira, whose family is deeply committed to sustainable farming and worker well-being, including housing, education, and training for their team. In the cup, expect the delicate sweetness of honey and powdered sugar, balanced by toasted hazelnut, a rich body, and a robust finish. It’s a standout representation of Brazil’s finest.