Kayon Mountain is a sun-dried, natural-processed coffee from the highlands of Shakiso, Guji. Grown in rich volcanic soil and dried slowly on raised beds, this coffee delivers a vibrant, fruit-forward cup. Sweet strawberry and juicy nectarine lead the way, rounded out by a warm honey finish. Sourced from a family-owned farm in Taro Kebele, this lot reflects a commitment to community, supporting schools, distributing seedlings, and uplifting local producers at every turn.