Olympia Coffee’s Ethiopia Hamasho Natural originates from the Hamasho village in the Sidama Bensa region of Ethiopia, sourced through the Dukamo family and Daye Bensa network, which is renowned for its high-elevation lots. This lot is naturally processed: cherries are dried whole on raised beds, concentrating sweetness and fruit character while preserving clarity. In the cup, you’ll find lively notes of berry and wine-like fruit up front with deeper chocolate undertones, finishing with a juicy, vibrant sweetness.