This single-origin coffee is brought to you by Cartel Roasting Co. Sourced from Katia Duke’s San Isidro farm in Copán, Honduras, it is crafted from Obatá and Catuai varieties. This red honey-processed coffee is fermented in a sealed environment and dried with the mucilage intact, which enhances sweetness and complexity. There are notes of peach and warm spice upfront. These lead to rich toffee flavors and a smooth, caramel-like finish. The careful fermentation and drying allow nuanced, layered flavors to develop throughout the cup.