This timeless and carefully curated seasonal blend from Red Rooster combines top-shelf single origins from Ethiopia, Kenya, and Rwanda, featuring both natural and washed processing methods. Sourced from producers including the Ayla and Worka Sakaro washing stations in Ethiopia, Kii Factory in Kenya, and the Kungahara Women's Group in Rwanda, this light-medium roast delivers exceptional versatility. Expect tasting notes of cranberry-raspberry juice, dark chocolate, pear, and nutmeg that shine beautifully in straight shots or milk-based drinks.