A standout for the summer, this single-origin shines as brightly on espresso as for pour-over. Produced by smallholder farmers in Wushwush, a town in Ethiopia’s Kafa region, the birthplace of coffee, it’s a washed-process lot that delivers clarity and complexity. In the cup, expect a clean, layered profile with notes of dried apricot, warm baking spices, and a lingering sweetness.