Grown in Ethiopia’s famed Sidamo region, about 270 km south of Addis Ababa, this Grade 2 lot reflects the area’s ideal conditions for coffee: rich volcanic soil, high elevations between 1,550 and 2,200 MASL, and generations of smallholder farming tradition. Here, families carefully tend and harvest their own trees, contributing to the 37,000 tonnes of coffee produced annually across the region. The result is a clean, vibrant cup that showcases the balance and nuance Sidamo is known for.