This El Salvadoran single-origin coffee, roasted by Brandywine, is already a fan favorite. Loma La Gloria Red Bourbon is processed using a red-honey method to highlight sweetness and body. The cup opens with a juicy red fruit character and a hint of candied apple, making it instantly refreshing. We also get a layered sweetness, think brown sugar and light molasses, which adds depth and balance. A smooth, syrupy body carries the profile through to a satisfying, warm sugar-cookie finish.