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Colombia Sonson Black Honey
This innovative coffee is roasted by Portrait Coffee Roasters and hails from young producer Byron Arcila in Sonson, Antioquia. It combines Black Honey and Washed processing methods to create a distinctive cup that showcases the producer's intrepid experimentation. Grown at 1,800 meters with Colombia and Castillo varieties, this lot reflects Byron's role as a youth leader and advocate for coffee education, who helps young farmers adopt innovative farming and processing techniques to improve quality and sustainability. The blend of processing methods enhances both sweetness and clarity, delivering vibrant flavors of blackberry, rich dark chocolate, and acai berry depth.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Colombia Sonson Black Honey
Colombia Sonson Black Honey
This innovative coffee is roasted by Portrait Coffee Roasters and hails from young producer Byron Arcila in Sonson, Antioquia. It combines Black Honey and Washed processing methods to create a distinctive cup that showcases the producer's intrepid experimentation. Grown at 1,800 meters with Colombia and Castillo varieties, this lot reflects Byron's role as a youth leader and advocate for coffee education, who helps young farmers adopt innovative farming and processing techniques to improve quality and sustainability. The blend of processing methods enhances both sweetness and clarity, delivering vibrant flavors of blackberry, rich dark chocolate, and acai berry depth.
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From $6.00
Original: $20.00
-70%Colombia Sonson Black Honeyā
$20.00
$6.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This innovative coffee is roasted by Portrait Coffee Roasters and hails from young producer Byron Arcila in Sonson, Antioquia. It combines Black Honey and Washed processing methods to create a distinctive cup that showcases the producer's intrepid experimentation. Grown at 1,800 meters with Colombia and Castillo varieties, this lot reflects Byron's role as a youth leader and advocate for coffee education, who helps young farmers adopt innovative farming and processing techniques to improve quality and sustainability. The blend of processing methods enhances both sweetness and clarity, delivering vibrant flavors of blackberry, rich dark chocolate, and acai berry depth.
