Los Papales is a lively and vibrant natural processed coffee with punchy sweetness, tropical brightness, and elegant florals. Grape jelly and mango lead the charge, balanced by creamy vanilla bean on the finish for a smooth, fruit-forward experience. Grown by the Angelina Lopez family at Finca Los Papales in Nicaragua’s Jinotega region, this Java variety thrives at high elevations. It shines through their careful natural processing, with over a century of family farming tradition behind it.