This coffee, roasted by Cat & Cloud, is sourced from Rosalío Martínez in Antigua, Guatemala, and is made from the rare Java variety, grown at altitudes of 1,600–1,725 meters. It offers a vibrant balance of sweet mixed berries and creamy caramel-chocolate, like a Snickers bar. There’s a black-tea finish that gives it a refined, elegant feel. This lot is all about complexity, nuance, and a taste that’s both playful and sophisticated.