This season’s lot from Rosalío Martínez is a beautifully balanced cup, blending bright citrus with creamy white chocolate and rich peanut butter. The first sip bursts with fresh orange juice, softening into a velvety, medium-bodied finish. It's an approachable single origin that bridges the gap between classic comfort and lighter, fruit-forward profiles. For the sixth year running, we’re proud to share Rosalío’s work, grown in Antigua and processed at the iconic Bella Vista mill. A longtime member of the Hunapú producer group, Rosalío farms nine plots across seven hectares and brings over 25 years of experience to every harvest.