This washed Ethiopian showcases everything we love about the region’s coffees: vibrant fruit, crisp citrus, and a delicate floral finish. Juicy strawberry leads the way, followed by the sweet brightness of Meyer lemon, and a clean, tea-like note of oolong on the finish. Sourced from the Shanta Golba washing station in Sidama’s Bensa region, this lot represents the work of over 1,200 smallholder producers who carefully deliver ripe cherries at peak harvest. With its layered sweetness and refined balance, this coffee is a shining example of why Ethiopia remains a benchmark for coffee lovers worldwide.