The Decaf Colombia Nariño was carefully roasted for you by Case Coffee Roasters. Sugar Cane E.A. decaf processing uses ethanol, a product made by fermenting molasses that comes from sugar cane, to dissolve caffeine from green coffee. This natural method allows the coffee to retain its beautiful flavor characteristics and rich body. Lovely notes of raisin, chocolate and caramel permeate the cup, with a pleasant hint of roastiness.