Finca El Progreso sits in the hills of Vereda El Caramelo, Palestina, where the Sanchez Valencia family has tended coffee for over eighty years. Today, Rodrigo and Claudia continue that legacy with a careful balance of precision and passion—overseeing every step from fertilization to fermentation. This lot, a blend of Bourbon and Caturra, is fully washed and dried slowly under sun and shade to preserve clarity and sweetness. Expect a cup that captures the essence of El Progreso: clean, consistent, and deeply connected to its land. Expect bright green apple with a sweet brown sugar finish.